Oregon Country Fair started as a benefit for an alternative school in 1969. Since then, it has evolved into a three-day festival on its own land in Veneta, Oregon. Its entertainment, handmade crafts, good food, and workshops emerge from the intention to "nourish the spirit, explore living artfully and authentically on earth, and transform culture in magical, joyous and healthy ways," according to its website. Outgoing General Manager Leslie Scott characterizes the fair's core value as development of right livelihood, honoring the work of hand and heart.

For about 15 years, Leslie has led the team of a half-dozen paid employees and thousands of volunteers that produces this annual event. She helped develop partnerships that brought green and sustainable practices to OCF events. The fair's programs have earned local and regional prizes for the effectiveness of waste-free practices. Leslie is also co-founder of the Oregon Truffle Festival and teaches event management in the Arts and Administration Department at the University of Oregon.

Leslie will talk about how OCF pays attention to the ways it affects the economy, the environment, and the social capital of those who participate. Different events do different things for communities, she explains. Leslie's presentation will cover a little history, some cool facts, some lessons learned, and some points of pride in OCF's contributions to the community.

Our first question will be asked by Jeneca Jones, News Editor of West Lane News.